Slow Food Cape Town CSA

Community Supported Agriculture

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Farm Visit – Eric Swarts – Winter 2009

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Farm Visit – Erick Zenzele – Winter 2009

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Farm Visit April 2009

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CSA Visit - 01
CSA Visit - 02
CSA Visit - 03
CSA Visit - 04
CSA Visit - 05
CSA Visit - 06
CSA Visit - 07
CSA Visit - 08
CSA Visit - 10
CSA Visit - 11
CSA Visit - 12
CSA Visit - 13
CSA Visit - 14
CSA Visit - 15
CSA Visit - 18
CSA Visit - 19
CSA Visit - 21
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Our Partners

Distribution points

  • Joostenburg Deli
  • Jaqui Daya, Newlands
  • Deer Park Cafe, Gardens
  • Millstone Farm Stall, Pinelands
  • In a Nutshell

    • Summer 2010 CSA in a nutshell
      January 12, 2010 | 11:09 am
      • One small, organic farmer, Erick Zenzele
      • A weekly veggie bag containing a constantly changing selection of SIX vegetables
      • An additional item every other week (preserves and exotic mushrooms)
      • Four collection points for you to choose from, at Deer Park Cafe, Klein Joostenberg Deli, Jaqui Daya Food Store and Millstone Farmstall
      • A weekly email newsletter
      • An online blog with information, links, recipes and a chance to interact with other CSA members
      • Farm outings to Erick’s farms, to meet your farmer, see the crops and learn about how they are grown
      • A total of TEN weeks of vegetable delights, running from Tuesday 26 January through Tuesday 30 March.
      • Total cost is R559, averaging to R55.90 per weekly bag

      Reconnect with where, how and when your food is grown!

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    Related links

    • Mother City Living
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    Tags

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