SUMMER VEGGIE CSA 2010: WEEK 9
Posted by Kate | Filed under Reports, Summer 2010
Dear CSA members
This is week nine, the penultimate week of the Summer 2010 CSA.
Not much to report, as even CSAs try to take it easy on public holidays! But your veggie bags will be on their way to you tomorrow, as always.
RECIPE OF THE WEEK: SWEET BUTTERNUT CUSTARD BUNS
Yes, I know this is more labour-intensive than the recipes I usually give, but these are so technically easy, impressive and delicious that I think these sweet Chinese bao (buns) are worthy of a little effort on weekends. The recipe is adapted from Chef Joe Ng of the Chinatown Brasserie in New York which, in my humble opinion, makes the best baked custard buns I have ever tasted. You can find them here, on the blog.
Enjoy them!
Kate
Related posts
Leave a Reply
Our Partners
Distribution points
In a Nutshell
- Summer 2010 CSA in a nutshell
January 12, 2010 | 11:09 am- One small, organic farmer, Erick Zenzele
- A weekly veggie bag containing a constantly changing selection of SIX vegetables
- An additional item every other week (preserves and exotic mushrooms)
- Four collection points for you to choose from, at Deer Park Cafe, Klein Joostenberg Deli, Jaqui Daya Food Store and Millstone Farmstall
- A weekly email newsletter
- An online blog with information, links, recipes and a chance to interact with other CSA members
- Farm outings to Erick’s farms, to meet your farmer, see the crops and learn about how they are grown
- A total of TEN weeks of vegetable delights, running from Tuesday 26 January through Tuesday 30 March.
- Total cost is R559, averaging to R55.90 per weekly bag
Reconnect with where, how and when your food is grown!
Related posts
Archive for In a Nutshell »